My late Uncle Pepe was an avid mushroom hunter, rising early on late-summer Saturdays, field guide in hand, to head to a local New York City park for his weekly forage. Upon his return, my Aunt Jenny ...

When Steve Shapson attended a mushroom growing seminar about 15 years ago, he learned that with a high-speed drill, some pasteurized sawdust inoculated with mushroom spawn, and a few logs he could ...

Tourists visiting Kew Gardens in southwest London have shown interest in learning more about mushroom cultivation in the kitchen garden to increase crop yield per square foot and enhance soil ...

There are over 14,000 species of mushrooms on Earth, ranging from poisonous death caps to delicious morels to mushrooms of the psychedelic variety. I’m sure you’ve seem them growing from soil, cow ...

BOISE, Idaho — With recent rainy weather, you've probably noticed a lot of mushrooms popping up in parts of your lawn and garden. They're pretty common this time of year, and you might be wondering if ...

Growing your own food at home isn’t just a move that can help you save money—it’s also a great way to foster a deeper connection to your food, which can make every bite that much more delicious. But ...

Those mushrooms that pop up in your garden after a good rain may be unsightly, but they are more likely to be beneficial rather than harmful to your plants. Once you understand why they appear in your ...

BUDA, Texas — Every week, Smallhold grows thousands of pounds of mushrooms: lion's mane, oyster and shiitake are just some of the varieties. "We cultivate a variety of wood-loving species that thrive ...