In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...
Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...
From Home to Dhabas: Why Matar Paneer Wins Every Time: By Ankita Marik If there is one dish that can bring instant joy to our faces, then that would be matar paneer. The aroma of simmering tomatoes, ...
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