Mutton biryani is an authentic Swahili dish, which you can easily whip up at home. In a deep frying pan pour the oil and fry the onions until they are golden brown. Using the same oil fry the potatoes ...

Burgers and pizzas may come and go but our love for biryani is constant. If you too are in a relationship with biryani, check out the recipes of Bhatti Da Murgh Biryani, Gulnar Raan Biryani and ...

Diwali 2021: The festive season is upon us and we are celebrating festivals back-to-back. After Karwa Chauth, it is now time for one of the most celebrated festivals of the year - Diwali. Also called ...

Eid recipes: Eid Al Adha or Bakri Id celebrations are not complete without a scrumptious meal spread. If you are planning to spend the festival with your loved ones and want to surprise them to a ...

Twenty years ago, we learnt to associate basmati with aristocracy. My father was of the view that it came from bade shahers (bigger cities) like Delhi or Kolkata, and he could have been right.

Biryani is all 90% love and 10% labour and this flavourful kacchi biryani just proves our point. If you’re hosting friends this weekend, skip the take-out and surprise your friends with an easy ...

It is hard for most people to say no to biryani and that’s simply because of the unique flavours that each preparation has. Luckily, India boasts of many. Mid-day Online spoke to city chefs to share ...

Straight from the royal kitchens of Hyderabad, this Mutton Biryani recipe by Cooktube is a legend in itself. The slow cooking process is what makes this dish stand out, and it has made itself a ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

Tender, fall-off-the-bone mutton pieces laid on a bed of fragrant spiced rice... Ingredients ¼ cup (whole) garam masala 4 large red onions, sliced 8 tbsp ghee or olive oil 800gm mutton neck or ...