This is an authentic Swahili dish but with a twist of my signature touch This recipe is authentic Swahili with a twist of my signature touch. Usually, cassava in coconut is made simply with just ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes (you ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...