As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

The Wisconsin Beef Council joined News 3 Now at Noon on Wednesday to show us how to make Beef and Couscous Stuffed Baby Bell Peppers. The Wisconsin Beef Council joined News 3 Now at Noon on Wednesday ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...