The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...