That first cup of coffee is pure bliss for those people needing their morning caffeine fix, whether it is prepared with milk, sugar or simply black. But how about a splash of mycotoxins? A new study ...

Oluwadara Pelumi Omotayo does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

(Beyond Pesticides, April 18, 2025) A recent study published in Foods assesses the ability of the fungicide azoxystrobin (AZX) and naturally occurring toxins produced by certain fungi, known as ...

Problems with memory, balance, and other thinking and motor skills are among the potential health consequences of inhaling mold spores. Mold is a type of fungus that can grow in damp places, like ...

Could there be mould in your morning coffee? That’s a question floating around wellness circles after a study in Brazil looked into mycotoxins, a toxic substance found in coffee beans. We asked food ...

Black mold does not affect everyone in the same way. However, those with an allergy or sensitivity to the spores may experience symptoms such as congestion, red eyes, respiratory problems, and skin ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Mycotoxins are harmful secondary compounds produced by molds that are found in the soil and vegetable matter including grains, forages and feed. They can be formed in the field both before and during ...

Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...

Most cows around the country are housed now and a lot of farms are well on through drying off. It’s been a great year overall, and there seems to be plenty of fodder in yards. First cuts seem to be ...