Naga cuisine is known for its dependence on fresh, locally sourced ingredients, particularly rice, meat and a variety of vegetables and herbs. Naga food , from the north-eastern Indian state of ...

With more than 200 ethnic groups, northeast India is among the most culturally diverse regions in the country. Smoked meat is ...

In 'An Invitation to Feast', food writer Sona Bahadur follows eleven iconic Indian dishes — among them biryani, dosai, chhole, and butter chicken — across the country, tracing their many versions and ...