If winter comes, can soups be far behind? Soups have a way of cuddling us through the raw days of winter, comforting us, healing us, propelling us, hopefully, into warmer days ahead. It was a soup ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...

INGREDIENTS: • 1/2 pound fresh green beans (or frozen cut green beans, cooked) • 1 head romaine lettuce, torn into bite-sized pieces • 1 can (16 ounces) navy beans, drained and rinsed • 1 can (6.5 ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

Dear SOS: Please print that old recipe for bean soup that our representatives enjoy at their cafe in Washington, D.C. Wilbur A. Williams Jr. Dear Wilbur: Here is one ...

Instructions: Toss asparagus with ½ teaspoon salt, pepper and 1 tablespoon olive oil. Spread in a single layer on a baking sheet. Cook for 3-5 minutes in a 350-degree oven. Set aside. Heat 2 ...

Place the beans in a large saucepan and cover with cold water. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes, remove from the heat, cover and let sit for one hour. Drain and ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...