Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...

CHICAGO (WLS) -- If there's one thing everyone can agree on, it's that they love pizza. But the real debate begins when you ask someone, "Who makes the best?" ABC7's Hungry Hound Steve Dolinsky took ...

SCHAUMBURG, Ill. (WLS) -- You've got to check a lot of boxes in order to be called a true "Neapolitan" pizza. The crust has to be made with "00," a finely milled flour from Italy; there's gotta be San ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

NAPLES, Italy — Chicago is famed for its fabulously cheesy deep-dish pizza, but Naples, it is generally agreed, is where the savory thin-crust version of the pie was born. My friend Therese and I, ...