Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

No-bake cheesecake is a popular dessert, which makes sense given how much quicker and easier it is to make compared to it's traditional counterpart. The base is typically made from cream cheese, ...

This quick and easy No Bake Cheesecake with Cool Whip is a smooth and creamy dessert that’s perfect any time of year. Top with seasonal fresh berries or your favorite fruit pie filling and you’ll have ...

Place cereal into a food processor and process until it's a fine crumb. Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix ...

Preheat your oven to 150°C (130°C fan). Whisk egg whites until stiff, then gradually add sugar until glossy. Fold in cornflour and vinegar. Dollop meringue onto a baking sheet, creating a slight well ...

May 12, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Susan Martin of Concord, N.H., wrote: "I would love to see Emeril make a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re needing to satisfy a sweet tooth ...