A review published Monday in Frontiers in Marine Science is the first to map exactly which molecular components inside a shellfish shell each ocean stressor attacks — and to show why combining them ...
Our Milford Lab hosted three Canadian scientists to study the effects of marine carbon dioxide removal strategies and foster ...
NOAA Fisheries continues to foster collaboration with Fisheries and Oceans Canada. Postdoctoral researcher Sam Gurr recently went on an international exchange to advance research on the effects of ...
The Cool Down on MSN
Ocean water has turned 30% more acidic, threatening oysters, clams, and coral reefs
Ocean acidification is one of the clearest examples of how planet-heating pollution moves through natural systems and into everyday life.
The world's top marine scientists are meeting this week in Australia to discuss what many are calling the greatest threat so far to the survival of our oceans - acidification. It s a problem that s ...
An innovative new research project led by William & Mary’s Batten School & VIMS is bringing together scientists, shellfish farmers and community planners to prepare for emerging environmental ...
Marine researchers have definitively linked the collapse of oyster seed production at a commercial oyster hatchery in Oregon to an increase in ocean acidification. Larval growth at the hatchery ...
A new study turns a long-held belief about one oyster species' feeding habits on its head. The new data could have an impact ...
Ocean acidification left the Nisbet family no choice. Carbon dioxide from fossil-fuel emissions had turned seawater in Willapa Bay along Washington's coast so lethal that slippery young Pacific ...
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