While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

If you want to eat more sustainably, the answer seems obvious, according to researchers at the University of Oxford: Go vegan—or at least eat vegetarian as much as possible. Avoid animal products. Get ...

Nature has always been writing a menu for us. Asparagus, oysters, game birds, hares – whatever the time of year, there is something to enjoy. The seasons are fantastically clear and the fresh local ...

Delicate as lace, chambered as white coral—the cover photograph on Chris Cosentino’s recent cookbook is compellingly beautiful. It is also an ultra-closeup of a piece of tripe, and the book, Offal ...

As a child, Chris Cosentino loved his grandmother’s cooking. Everything, that is, except her tripe. Today, he’s built a career cooking by the nose-to-tail approach, using often-maligned, overlooked ...