A roll of stretch wrap, a few trees, and a bit of patience — that’s all it took to build this DIY outdoor shelter. Once the tent was set, it was time to cook a full dinner with meat and vegetables ...

A thick Black Label ribeye steak is cooked outdoors over open flames. BBQ butter is added at the perfect moment to enhance flavor and texture. No kitchen, no shortcuts—just fire, meat, and patience.

The team behind downtown Cleveland's Cordelia is bringing a new dining concept to Hingetown that centers on open-fire cooking ...