When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

Last Saturday in Mirpur Khas, a city in Pakistan’s Sindh province, hundreds of people lined up for hours outside a park to buy subsidized wheat flour, offered for 65 rupees a kilogram instead of the ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

The Consulate General of Pakistan, Sydney, in collaboration with the Trade Development Authority of Pakistan (TDAP), has announced the participation of seven prominent Pakistani companies at Fine Food ...

MINSK, 11 April (BelTA) - In 2024, trade in food and agricultural raw materials between Belarus and Pakistan grew by 36.5% year on year, with Belarusian food exports surging by 39.5%, the Belarusian ...