This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

MARKINGS Publishing’s latest venture, Mrs Azra Syed’s Pakistani Cooking, is an encyclopedia of Pakistani dishes and cooking techniques. Syed, who was inspired by her granddaughter to write this ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Just off a Houston freeway, in a strip mall with an Indian tailor and South Asian grocery store, is a small restaurant with an out-size reputation. It's called Himalaya and its chef and owner is a ...

Clutching their hungry babies, a group of mothers mix a semolina dish under the guidance of a teacher, an attempt to curb malnutrition which affects nearly one in two children in Pakistan's south.