While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

Some of Maryam Ghaznavi’s and Raheel Gauba’s fondest memories growing up were gatherings with family and friends at a local roadside dhaba restaurant in Pakistan. It’s what inspired the concept behind ...

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...