In a large bowl, whisk together the flour, sugar, baking powder, salt, and pandan powder until well combined. 3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the coconut milk (or ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

“I’ve been drinking it all day,” Ryan McCaskey (Acadia) said of the pandan-leaf extract he’d been sipping. “I don’t know if this is going to kill me or turn everything green.” McCaskey, challenged ...

A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...