Blend the cream cheese with the lemon juice in a medium-size bowl, then mix in the prawns. Line the moulds of a 12-bun fairy-cake tin with smoked salmon, cut to fit (it doesn’t have to be a single ...

The Weekly's Food Director Fran Abdallaoui shares her recipe for these savoury sides. The Christmas holidays are a welcome opportunity to celebrate with loved ones, relax and enjoy the fruits of life ...

Chef Eric Robbins adapted this recipe from “Plenty” by Yotam Ottolenghi. The parchment parcel serves as the vessel, instead of a pot or skillet. Serves 4 as a side dish. Ingredients 1 pound wild ...

2circles of aluminum foil or parchment paper about 12 inches in diameter Preheat oven to 450 degrees. Spray center of each paper or foil circle with olive-oil spray. Place a salmon fillet in center of ...

Serve these vegetarian filo parcels with a salad for a lunch or light dinner. You can also cut them into smaller pieces to serve as savoury finger food for an afternoon tea. Feel free to brush the ...

This delicious recipe from Avoca's Fern House Café in Wicklow is great for entertaining as it is prepared in advance and then cooked just as everyone’s sitting down for starters. The combination of ...

Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

These adorable rounds, the size of quarters, are delectably cheesy and crisp thanks to almost 1 cup of Parmesan that caramelizes as it bakes. The volume of grated cheese can vary between freshly ...

A food bank has teamed up with a Michelin-starred chef to create a recipe book for families using emergency food parcels. Stephen Harris, who runs The Sportsman in Seasalter – hailed as one of the ...