INGREDIENTS 1/4 bunch fresh Italian parsley, finely chopped 1 (0.75-oz) package fresh basil, finely chopped and divided 1 lb ground beef 1/2 cup whole milk ricotta cheese 6 tablespoons grated Parmesan ...

Happy August! Yes, I know: time is flying, where did the summer go? OMG, you people want dinner? Like, every night? Forever? Same. I love a go-to weeknight pasta year-round, but late summer/early fall ...

Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish -- turned casserole! Make it ahead of time and you’ve got dinner sorted! It’s the ultimate quick and easy meal that can be made in ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard ...

Buffalo, N.Y., is known for a variety of foods. The Buffalo wing was created at the Anchor Bar, Beef on Weck is served at almost every pub in the city, cup and char “grease pool” pepperoni floats on ...

1) Preheat your oven to 350 degrees. 2) Butterfly each chicken breast in two equal halves. Flatten each piece of chicken so each piece is the same width. 3) Heat a large pot on the stove and add ...

Complete your meal with a fresh salad blend, breadsticks, and cannoli cake for dessert. A lot of people make their meatballs with three different kinds of meat: beef, pork, and veal. This version only ...