1. In large pot, heat stock until warmed thoroughly. Let rest over very low heat while preparing risotto. 2. In medium pot, sautée shallots and minced garlic in about 2 1/2 T of olive oil. After ...

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1) Heat a large frying pan on the stove and add the butter allowing it to melt. 2) Add the minced garlic, chopped onion and sliced mushrooms to the pan and sauté for a couple of minutes in the butter.

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Risotto can only be as good as the stock used to slowly cook the rice. I have almost always opted for chicken stock, but this poses a problem for vegetarians. Sometimes a garlic stock or a stock made ...

PITTSBURGH (KDKA) -- Chef Jessica Bauer, from Altius Pittsburgh on Mt. Washington, is making an easy risotto with an Altius twist! Heat oil and butter in large heavy bottom pot over medium heat, also ...