"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With spring on its way, those who celebrate know that Passover is also coming up soon. While there's more ...

Whether you’ve been celebrating your whole life or are new to Passover, the springtime Jewish holiday is ALL about tradition. There are some long-established menu items you must have at your Seder ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...

When Gail Pasternack found out that her son was gluten-intolerant, she and her husband scoured cookbooks to find recipes for him. “Sadly, we didn’t like most of them,” Pasternack, a writer and ...

Desserts (namely cookies) are best enjoyed every day. So just because you can't have chametz for Passover doesn't mean you have to miss out on enjoying homemade cookies at your seder. Far from it!

Black and white cookies are a staple of New York delis, writes Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine” (The Collective Book Studio, $35). They’re sweet ...

This recipe is for Mimouna, a celebration that marks the end of Passover in Moroccan Jewish culture, Chaya Rappoport, culinary manager at Jewish Food Society, tells TODAY. It's all about enjoying ...

Our cookbook of the week is Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Calgary-born, San Francisco-based chef and registered dietitian Micah Siva. Jump to the recipes: savoury ...