St. Joseph's Day is nearing. This is a recepe published with a 1995 Times-Picayune story about the Greater New Orleans Italian Cultural Society's altar. It uses anchovies as well as canned pasta con ...
A giant helping of pasta con le sarde will be the highlight of a free pasta party Friday, March 24, when the Italian American St. Joseph Society of New Orleans serves up the dish at noon. Proclaimed ...
Sauté the onions and fennel in the oil until translucent. Add the capers and the raisins. Continue to sauté for 3 minutes, and reserve. Remove sardines from water, chop roughly, and reserve. Cook the ...
Per la preparazione della pasta alle sarde: eliminare la parte più dura del finocchietto selvatico, lavarlo e immergerlo in una pentola colma di acqua salata in pieno bollore. Cuocere per 15-20 minuti ...
1 lb Fresh Mafalda Pasta (cooked al dente and cooled) ...
A classic Sicilian pasta, this has an intriguing balance of textures and flavours. This is a good way to slip sardines into your diet. From A Good Food Day by Marco Canora.
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