These stuffed pasta shells combine creamy ricotta, mascarpone, mozzarella, pepperoni, and homemade marinara for a comforting ...

Enjoy a comforting baked stuffed shells recipe filled with a creamy cheese mixture and covered in rich tomato sauce. This ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato ...

Shrimp and spinach bring protein and vegetables to a pasta dish even the kids will love. There are so many things you can do with shrimp and spinach. You can saute them, you can bake them into a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On April 1, Stewart posted a photo of some delicious-looking ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A pound of "jumbo" pasta shells contains about 36. This recipe makes enough filling for about 30 shells, so it's likely you'll ...