In a Dutch study, food protein–induced enterocolitis syndrome (FPIES) occurred in only 0.3% of infants born to parents with atopic disease, at risk for immunoglobulin E (IgE)–mediated peanut allergy, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Gideon Lack, MBBCH, MA, a pediatric immunologist and the lead author of the LEAP Study, explains that ...

(BPT) - Many parents worry about food allergies, with peanut products high on the list. The good news is that introducing these foods early is an approach that is already making a difference, ...

Feeding children peanuts regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, even after many years when the children ate or avoided peanut as desired. The new ...

Clinicians should recommend introducing peanut-containing foods into the diets of high-risk infants aged between 4 and 11 months, according to a new consensus statement from 10 medical organizations ...

SPRINGFIELD, MA (WGGB/WSHM) - Approximately 60,000 children have avoided food allergies since 2015, including 40,000 children who otherwise would have developed peanut allergies, according to a recent ...

BAKERSFIELD, Calif. (KERO) — Medical advice about peanut allergies in children has dramatically shifted over the past decade, with doctors now recommending early introduction rather than avoidance. A ...

“While some parents we talked to understood correctly that starting their baby on peanut foods trains the immune system in order to prevent the development of peanut allergy, other parents mistakenly ...

For years, parents were told to wait, to hold off on peanut butter until toddlerhood, fearing a single spoonful might spark a dangerous reaction. Now, new research is flipping that guidance on its ...