My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

Raspberry jam is loved for its sweet, fruity flavour and tastes even better when made fresh from scratch. An avid home cook has shared her simple three-ingredient recipe that can be made with almost ...