I tried Ina Garten's trick for making delicious hash browns in a waffle iron. I preferred the panfried hash browns since they came out thin and evenly crispy. Garten's potatoes turned out fluffy and ...
If a potato has any place at all on the breakfast table, surely it must be in the form of butter-golden, crispy yet fluffy, hot hash browns. I've spent the last fortnight in the United States. Yellow ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback