Come mid-July, I’m swimming in zucchini. Although I don’t grow it myself, I can’t help but stock up on it whenever I’m out grocery shopping. And when it’s time to get cooking, I tend to stick to ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Forgo your regular bread and try this new recipe to surprise your loved ones. Packed with nutrients, this zucchini bread is soft in texture, has a hint of cinnamon, and is packed with the goodness of ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Our favorite breads are all about keeping things simple—bake it, slice it, and enjoy every bite. These recipes are as easy as they are great, perfect for any occasion. No complicated steps or ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...