At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Gastón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation of Peru, ...

When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

Hot water bottle in hand, I snuggle up to the frosted window and open my eyes to a sublime view of Peru’s Andean countryside. The rugged peaks of the Andes, the sacred “Apu,” stand out across this ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve long been a fan of Peruvian food, the vibrant flavors and colors, the ...

CEVICHE. TAKE A LOOK ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE AT A BRAND NEW RESTAURANT CALLED OCTOPUS PERU. IT’S RIGHT ACROSS THE STREET FROM CESAR CHAVEZ PARK IN DOWNTOWN SACRAMENTO. WE HAVE THE ...

CALLAO, Peru (Reuters) - Peruvian chefs, elbow deep in more than six tons of sliced fish, onions and lime, won on Sunday the Guinness World Record for preparing the largest ceviche, a Peruvian seafood ...

NEW HAVEN, Conn. (WTNH) – Did you know that Peru is one of the leading culinary destinations in the world? And, guess what? You can enjoy some amazing Peruvian food without actually leaving our state.

YORK, Pa. — Chellas Arepa Kitchen from Lancaster stopped by the FOX43 kitchen to prepare some of their signature summer dishes including a Peruvian ceviche, Special Number 5 arepa and their Hibiscus ...

Fine Dining and Sommelier-Curated Wine Events: Starting this spring, we’re hosting exclusive evenings at The Captain’s Room, featuring sommelier-selected wines paired with specialty menus. Intimate 50 ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

Rocoto Usuzukuri, a dish of sashimi and rocoto peppers as prepared at Osaka Nikkei, one of the participants in POPULAR's Peru Independence Day dinner. As Chef Muñoz explains, two dishes each from five ...