BACON INSPIRED AND PERUVIAN DISHES. THIS WEEK’S FARM TO FORK FRIDAY IS ALL ABOUT THE SAC BACON FEST, GUIDO CUP, AND THIS IS THE GUIDO CUP. THIS IS WHAT THE CHEFS WIN WHEN THEY ARE COMPETING. IT’S ALL ...
Your browser does not support the <audio> element. Peru’s blueberry harvest is just beginning, and Ivan Jauregui, an agronomist, looks excited. At a farm he ...
Rodents are generally the last things most restaurant owners want in their kitchen. But in the larger cities of Peru, chefs are practically fighting over guinea pigs in a restaurant craze that is ...
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