Sandra Scalise Juneau works on a St. Joseph's Cuccidata (Fig cookie) during a class on siclian pastries at Andrea's restaurant in Metairie. Read More» Sandra Scalise Juneau, who teaches about her St.
Jeremy Intille from The Lynhall makes a traditional Christmas “biscuit” called pinolates for day six of 12 Days of Cookies. It is paired with Bridgeman’s Praline Pecan ice cream. Using a stand mixer ...
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