My mom, like many parents, had her weekly dinner rotation down to a science. Between raising two young kids and working as an overnight nurse at a hospital, she didn’t have very much free time to ...

Bring the flavors of the Philippines to your kitchen with these 23 essential Filipino recipes. From comforting Chicken Adobo with Potatoes and savory Pancit Bihon Guisado to sweet treats like Filipino ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Growing up, it was pretty much a guarantee that Filipino spaghetti was served at every children’s birthday party I went to. The addition of banana ketchup (made from bananas, vinegar, and sugar, and ...