Pizza night just got easier.

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

One-skillet dinners mean one thing — easy cleanup. This dish promises that plus all the flavors of a combination pizza. Lots of veggies and lots of meat. How is that ever a bad thing? I’m obsessed ...

Add Yahoo as a preferred source to see more of our stories on Google. Filled with pepperoni, mushrooms, and heaps of melty mozzarella, this comforting mashup recipe will have you asking yourself why ...

Add pasta to boiling, salted water and cook according to directions on package. Drain and set aside. In a large bowl, mix the pizza sauce, toppings, and the seasoning ingredients together. Then add ...

Heat oven to 425°F degrees. If using a pizza stone, place it in the oven to warm up. A regular cookie sheet will also work but no need to warm that up. Cook pasta until al dente, or 2 minutes less ...

This pasta dish with ham and cheese is ready in 30 minutes — and cleanup is a breeze, too.(Alicia Ross) The days are longer and the weather is warmer, so who wants to be stuck in the kitchen at ...

Combining two favorites, this pizza pasta bake will please anyone who eats it. Penne and tomato sauce bring the pasta vibes, ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...