We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Lillian Cumic, a passionate chef and cookbook author, is making waves in the culinary world with her dedication to plant-based cuisine. With a career that began in Japan, where she owned and operated ...

Matthew Kenney, founder of Matthew Kenney Cuisine, and author of numerous plant-based cookbooks To me, a plant-based diet is a tool that when used properly, can lead to an incredible quality of life ...

Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and creamy ...

Unsurprisingly, plant-based eating is a growing trend. Among adults, about 50 percent say they purchased a meat or dairy ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...