Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Finally, a company that gives us plant-based products that actually taste great! You have to try them to believe me mga ...

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying - no ultra-processed 'fake ...

Adán Medrano is a chef, food writer and filmmaker. He's also a storyteller and a keeper of the ancestral knowledge and foodways of the Indigenous people of what we now call Texas. His 2021 documentary ...