We'll cut to the chase: Our kitchens are full of plastic, and that comes with some serious drawbacks. Plastic is not just a potential source of toxins and microplastics, but it's also an environmental ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Sean Piccoli Melody Wren At least since the arrival of Tupperware and ...

We all know how pervasive microplastics are and — though the exact effects are still being studied — that they’re bad for us and the planet. It’s a topic that’s increasingly on everyone’s minds. There ...

It's a plastic world out there. About 460 million metric tons of the material are made each year, according to the United Nations, and some scientists are growing increasingly worried that ...