Maharashtrian cuisine has many flavours that tantalize our taste buds. But poha, is one such dish that is comforting to most of us. Check out these delicious Maharashtrian poha recipes. Read Time: 2 ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

Poha is a staple desi breakfast across India. We find different variations of the poha recipe around. Here's a unique poha-based snack recipe that will leave you craving. If you thought poha has only ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Poha or beaten rice can be added to idlis to make them soft and fluffy. This south Indian dish is very healthy and can be prepared in a jiffy. It can be a great option for breakfast and can be eaten ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

You can use poha to make a spongy, instant dhokla using just a few simple ingredients. Combine 1 cup curd and 1 cup water in a bowl. Add ½ cup roughly crushed poha, ½ cup semolina, 1 tsp green chilli ...

World Poha Day: A healthy breakfast and snack option, there are multitude of poha dishes one can rustle up quickly. Here are a few recipes. World Poha Day 2022: It's World Poha Day or Vishwa Poha ...