Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

Poke is a Hawaiian staple: raw fish marinated in soy sauce or sesame oil. But it appears to be in Houston to stay. Iterations of the raw fish salad have been around in California for decades, but the ...

There are so many things to love about the Hawaiian islands — the beaches, the rainforests, the mai tais and food. And especially the poke. As soon as I arrive on Kauai or Maui, I hightail it to a ...

QuickFish’s Fire Bowl features raw Alaskan sockeye salmon, red onion, daikon sprouts, cucumber, candied Thai chile, and creamy habanero masago sauce. Photo by Rachel Adams The Local newsletter is your ...

Deep ruby cubes of ahi tuna glistening with sweet and salty shoyu sauce: This might be the dish that comes to mind when poke is mentioned. But poke — the Hawaiian term for slice — is so much more. And ...