Mix flour, sugar, salt, egg yolks and yeast in bowl. Place milk in one sauce pan and Crisco and butter in another pan. Scald milk and melt Crisco and butter. Pour both in flour mixture. Mix until ...

Fennel yields a subtle anise flavor to cooking and makes a great addition to sauces. Here, not only does the fennel give flavor, but, along with the poppy seeds, it gives these breadsticks a great ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — When FOX 8’s Kristi ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...

Marcia Kiesel's luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. Marcia Kiesel, a former ...

Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It’s not too sweet.

This recipe was created by Brishti Mandal and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Cover and cook on low heat for another 5 minutes ...