Sprinkle filets evenly with salt and freshly ground black pepper. Grill filets, covered with grill lid, over medium-high heat. Grill filets for 8 to 10 minutes. Turn filets over, and cook 5 more ...

Slit pork loin lengthwise... do not cut all the way through. Lay pork loin open and spring it with salt, pepper, and garlic. Remove skin from Boudin and place in pork loin. Fold pork loin closed and ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

This pulled pork tenderloin recipe is leaner than traditional pulled pork but still comes out tender, juicy, and packed with flavor. And it’s just as good piled on a bun with slaw as it is served over ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher, actor, ...