Researchers at Georgia Tech Research Institute created an automated solution to a tiresome poultry plant task.

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Cantrell-Gainco specializes in high-quality, customizable evisceration equipment, wing segmenters, yield optimization and weighing systems, and vacuum transport systems. At IPPE, Cantrell-Gainco will ...

According to WATT Global Media’s 2025 Top Egg Survey, Herbruck’s Poultry Ranch is the eleventh largest producer in the U.S.

With the growing demand for local and humanely raised meats, pasture-based farmers have new market opportunities to become viable businesses. But the dearth of inspected slaughter and processing ...

GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...

WASHINGTON, Dec. 22, 2015 – USDA’s new poultry inspection rules, which place more responsibility for examining birds on the processing establishments themselves, have survived their first court ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

HAMILTON, Mont. - A new poultry processing plant is set to open soon in the Bitterroot Valley of western Montana. Beau McLean was born and raised in Montana and wanted to find a way to move back home ...

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SEQUIM — A cooperative of farms on the North Olympic Peninsula soon can begin marketing their home-grown poultry and rabbits to local stores thanks to a pioneering family farm. Tom and Holly Clark, ...