If you have ever had gravy fries, raise your hand. Now, raise your hand if you have tried poutine. No? Think of gravy fries with a cheesy twist. Poutine, pronounced poo-teen, which originated in ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Jon Ramos, organizer of the “Gravy Train!” bike tour, digs in to his first bowl of poutine at Roxy’s Grilled Cheese in Allston. PHOTO BY CHLOE GRINBERG/ DAILY FREE PRESS STAFF It was a cloudy, calm ...

1. Heat the oven to 300 degrees. 2. Season the ribs with 1 1/2 teaspoons salt and 1 teaspoon pepper. 3. Find a casserole fitted with a tight-fitting lid and large enough to hold the short ribs in a ...