I made white rice using a pressure cooker, stovetop, oven, and microwave.Steven John I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a ...

A solid step forward. Using induction heat and pressure cooking, this model makes better rice than most restaurants, and it requires almost no effort or skill. Like its predecessors, it also has ...

Victoria Blamey, the chef at the newly reopened Chumley’s, on her favorite kitchen tool. The Zojirushi Induction Heating Pressure Cooker and Rice Warmer was first recommended to me by the chefs at ...

Remember the heavy metal pot of the 90's, rattling on the stove, poking your paranoia and waiting to explode? And the times when you walked into the kitchen and saw the night's dal dripping from the ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When road-testing a slow cooker and casserole pots, I was seduced by the extra functionality of the ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...