I’ve been thinking deeply about labels lately. As I watched the turmoil unfolding across our country and around the world this weekend, I couldn’t help but reflect on how we use words to categorize, ...

“Vegan,” “vegetarian,” “meatless,” “plant-based,” “plant-rich,” “plant-forward,” “animal-free”: these are all terms used to describe foods or diets that are mostly or completely made of non-animal ...

Labels act as lenses, shaping what we see. As Michel Foucault observed, “The power to classify is the power to control.” The act of naming and classifying populations does more than categorize—it ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Jillian Andrews met with Gary Grunner, also known as Gary G of Grunner on Wine, to explore the surprising psychology behind wine labels ...

CHICAGO — Private label brands continue to be popular as consumers seek both value and quality, according to two reports from Circana, the Chicago-based market research company. One report focused on ...

Humans are the naming species. We name everything we perceive and imagine, as if the universe were a vast grocery store, with all items clearly labeled. Of course, people are not grocery store items; ...