We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Shell and devein prawns. Place onion, garlic and ginger in a blender and grind to a puree. Mix in turmeric and chili powder. Heat oil in a saucepan until very hot. Carefully add pureed ingredients. Be ...

If you buy seafood from the wet market, it pays to get there early, not just to avoid the crowds, but also because you get your pick of the best. That is how I came by some fine-looking, ...