Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

Perhaps it's because I'm from a temperate climate, but I love tropical fruits. Whether it's pineapple, star fruit, longan or mangosteen, they carry an irresistible exotic allure. My absolute favorite ...