To prepare fennel en papillote, first wash the fennel and remove the ends (1), then cut them in half and slice thinly (2). Keep the fennel fronds. Drain the sun-dried tomatoes from the preserving oil ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

After the holidays bloated belly and heaviness are common. No drastic diets: just choose the right foods. Fennel, cheap and ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...