Add Yahoo as a preferred source to see more of our stories on Google. Slicing whole ham - Rebeca Mello/Getty Images Cooking large portions of proteins is generally considered a bit challenging. It's ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Roasted ham half carved into slices on white platter with greens, cranberries, and orange slices - Azurita/Getty Images A carefully-cooked ham is a thing of beauty, with tender, salty, slightly sweet ...

Our tips and tricks for a deliciously impressive centerpiece dish. Most of our big holiday meals revolve around a main dish as the centerpiece: There is the Thanksgiving Turkey, the Christmas Roast, ...

There are two cuts of meat that have nothing to do with steaks or roasts, but are the heart of some of our heartiest meals. We’re talking about ham hocks and lamb shanks. And as I told Chef Jerry ...