As the vibrant colors of summer fade into the rich hues of autumn, it's time to turn your attention to harvesting and preserving the bountiful fruits your garden has produced. Fall is a season of ...

After yet another failed attempt with fig wine, today I propose a recipe based on figs that you can use to enrich your ice cream but not only in fact I will be tasting the Syruped Figs with cheeses ...

"The fresh fig industry has seen consumer consumption jump 60 percent over the last four years," said Richard Matoian of the California Fig Advisory Board. Increased use by chefs in restaurants and ...