Cooking with fire is one of the most primal experiences on the planet. ''We are like moths to the flame,'' said Mary Karlin of Sonoma, author of the cookbook, ''Wood-Fired Cooking'' (Ten Speed Press).

Dive into a feast of bold flavors and primal cooking techniques with this show-stopping whole lamb kebab! Succulent lamb ribs are seasoned to perfection and roasted over an open fire, delivering ...

There’s nothing like cooking a tomahawk steak outdoors over real fire. In this ASMR cooking video, I use the caveman method — placing the steak directly onto hot coals to build a bold smoky crust.